The Cure Fine Charcuterie offer high quality artisan British & European charcuterie. We source from award winning, high welfare farms and producers and pair our meats with craft ales, ciders and other artisan producers. We create unique and memorable food, drink and music experiences through our pop-up events, markets and our new Charcuterie Bar featuring live music and guest DJ's.

Book us for a PopUp, sign up to mail order and Christmas hampers or stay tuned for our next Charcuterie Bar event and market dates.


British Charcuterie

Hams - A fine selection of Air-Dried and cured hams from superb British producers spanning the whole of the UK. Mostly traditional breeds and high welfare.

Lomo (Air dried pork loin) - some with a hint of smoked sweet paprika

Coppa (Air-dried pork shoulder) - from sweet to rosemary tinged we've hand-picked the best from the UK

Wild Boar - Beautiful air-dried meats with various flavours to choose from mixed with spices and wines

 

Salamis - We're proud to purvey a host of amazing salami; garlic, fennel, black pepper, chorizo, firecrackers, wild boar, hot beef pepperoni... the list goes on!

Bresaola - From PGI Welsh Beef to Wild Venison, fabulously dark and rich in colour and flavour 

Best bites - from hot-smoked pig's cheeks and pokers to beef chips we've got some amazing bites that will leave you salivating for more...